lapchiong itu apa - An Overview
If you wish to steam the Chinese sausage on its own, position the backlinks with a heatproof plate and steam, lined, above boiling h2o, or in the rice cooker for twenty to half-hour or right up until the sausages are translucent.Kami yakin, setelah membaca artikel ini pasti Anda akan langsung menyiapkan bagasi ekstra untuk liburan ke Bangkok nanti.